Rosato - Bolgheri DOC
€20.00
Sales Tax Included
Of a delicate peach blossom color, bright and inviting. Aromas of pomegranate and currant, violets and aromatic herbs. A continuous and balanced sip, a nice liquid volume that widens the center of the mouth, refreshing and abundant freshness that dominates the finish on the palate.
Quantity
Recommended serving temperature
12-14 °C
Mashing and alcoholic fermentation
The grapes are vinified in white. The destemmed bunches are softly pressed in order to favor the transfer of color and avoid excessive extraction of tannins. After 5 hours, an aliquot of must is drained, in this way we obtain the characteristic color and aromas of our Rosato DOC Bolgheri. The alcoholic fermentation is conducted at 16-18°C.
Refinement
Rosato DOC Bolgheri ages on its lees for at least 6 months.
Main analytical parameters
- Alcohol content: 13% vol.
- Total acidity: 5,85 g/l expressed as tartaric acid
- pH: 3,25
- Sugars: 1 g/l
Format
0,75 lt. glass bottle
Grapes
Merlot, Cabernet Sauvignon, Sangiovese