Rosso - Bolgheri DOC UnderWater Wines
€140.00
Sales Tax Included
On the nose, an unexpected complexity evokes ripe red fruits among the first cherries in syrup, and leads us towards spicy notes that are not at all obvious.
In the mouth it is soft and elegant with a persistence that in the retronasal takes us back to the red fruit that we had found previously, but that ranges up to the raspberry and small berries almost in jam version, in the center of the mouth we find it elegant, soft and fine. The great balsamic nature of the product and the good freshness are striking at the end.
Quantity
Jamin method
Tenuta Campo al Signore is the first in Bolgheri to join the new sea refinement project for the bottles of Rosato DOC and Rosso DOC, carried out at a depth of 50 meters in the marine protected area of Portofino in collaboration with the company Jamin srl and the University of Agriculture of Florence. Refined for over 180 days at a pressure of 6 bar in an underwater cellar using techniques developed by Jamin, an engineering company for underwater refinement techniques for wines and spirits, it “lands” in its first UWW version from 10 June 2022. Tenuta Campo al Signore has always been attentive to sustainability and Jamin, with its project, proposes a sustainable model with a refinement method aimed at reducing land consumption and CO² emissions by means of traditional energy-intensive systems, promoting, with the support of the Distav study in Genoa, a zero-impact approach that guarantees the protection of natural areas and energy savings, with the use of natural resources such as underwater environments.
Refinement
Aged for 7 months at a pressure of 6 bar in an underwater cellar using techniques developed by Jamin, an engineering company for underwater wine and spirits refining techniques.
Format
0,75 lt. glass bottle
Grapes
Merlot
Recommended serving temperature
18-20 °C
Packaging
Including single box "Aquarium"