Campo al Signore - Bolgheri DOC
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€55.00
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Campo al Signore is a lifestyle, a philosophy. It is elegance, work, study and experimentation, all aimed at the search for perfection that in Bolgheri is called balance and tannic precision. Cabernet Sauvignon, supported by the silkiness of Merlot, by the color and fruit of Petit Verdot, is the reflection of our thoughts and our idea of great wine.
Of a deep carmine red with bright purple nuances. It opens on the nose with notes of blackcurrant, blackberry and sour cherry. Mediterranean scrub and medicinal herbs such as thyme, rosemary and sage, close balsamic, mentholated memories. A lively sip in freshness, sinuous in volume, rightly enveloping. A spherical tannin, supported by the dynamism of the acidic vein, tasty and fruity. Balance and elegance determine the finish of the mouth.
Quantity
Recommended serving temperature
18-20 °C
Alcoholic fermentation and maceration
The destemmed bunches are not pressed so as to respect the maximum integrity of the skins. During the alcoholic fermentation, frequent punching down is carried out to facilitate the extraction of aromas, colour and tannins from the marc. Once the maceration, which varies from 10 to 14 days, is completed, the racking is carried out. Cabernet Sauvignon and Petit Verdot are vinified with the stems.
Malolactic fermentation and refinement
After racking, the wine is decanted and undergoes malolactic fermentation. This lasts about 10 days and occurs at a temperature of 22°C.
CAMPO AL SIGNORE DOC Bolgheri is aged in 500-liter oak barrels. Before being released for consumption, it spends at least 6 months in the bottle.
Main analytical parameters
- Alcohol content 14 %vol.
- Total acidity 5,60 g/l tartaric acid
- pH 3,30
- Sugar < 1 g/l
Format
0,75 lt. glass bottle
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot